Contact: Lori Gray, (Call after 10am), Phone: 510-843-4398
Date: Saturday, March 20, 2010 - All Day
Cost: TBA
RSVP Deadline: Mar. 1, 2010
Join us for samplings of gourmet restaurant fare, olive oils, vinegars, mustards, fine wines and microbrews. Tasting tickets are sold on site, and live music can be enjoyed for free throughout the town. For information, visit www.mustardfestival.com and click on events.